Restaurant Projects
Locally owned diners to national chains, Empire can create a unique space to feed your construction goals
Tim Hortons – Hornell
Design and build-out for new Tim Hortons location
Great American Diner – Greece
Design and build-out of a new restaurant location
Smokin’ Hot Chicks BBQ
Design and construction of the 4,200 square-foot interior restaurant build-out.
Kentucky Fried Chicken
Ground-up construction of three restaurant locations.
Grace Watson Kitchen & Servery
A 12,000 square-foot renovation featuring a large commercial kitchen, adjacent serving stations, new finishes, lighting and glass stanchions.
Sweet Mist Ice Cream
Design and construction of the 1,260 square-foot ice cream shop.
Forno Di Laura Rustic Biscotti Bakery & Pizza Kitchen
A 2,000 square foot restaurant build-out.
Taco Bell
Design and ground-up construction of a 2,200-square-foot stand-alone restaurant.
Original Steve’s Diner
New construction of a 3,000 square-foot restaurant space.
Swan Diner
Renovatation and relocation of a 1937 Sterling Diner.
Pizza Chef
Custom 1,500 square foot build-out for a locally owned restaurant.
Insomnia Cookies
Design and build-out of a restaurant space.
Jimmy John’s
Design and build-out of a new restaurant location.
Subway
Design of a new 2,000 square foot restaurant space.
